Ajankohtaista – In English

ELO

Diversity in food education is a resource – Together we can achieve the most!

22.2.2021
The webinar ‘Food education as multiprofessional collaboration in schools, homes and organizations’ was held on Wednesday 10th of February at...
ELO

Webinar: Food education as multiprofessional collaboration in schools, homes and organizations 10.2.2021

27.11.2020
Welcome to get excited about implementing food education as multiprofessional collaboration in schools, homes and organizations 10.2.2021. The high-level webinar...
ELO

NORWAY ON TOP OF THE EUROPEAN GASTRONOMY AS BOCUSE D’OR EUROPE CLOSES IN TORINO AT THE HEART OF PIEMONTE!  

13.6.2018
  PRESS RELEASE June, 12th 2018   Christian André PETTERSEN from NORWAY wins the 6th edition of the Bocuse d’Or...
ELO

Bocuse d'Or presents Finnish know-how and flavours to the world

3.5.2018
This year’s Bocuse d'Or team highlights Finnish flavours, top ingredients, and world-class design. The European qualification round of the international...
ELO

Finland's national food is rye bread

19.1.2017
In autumn 2016, close to 50 000 Finns gave their vote in a public call to find the national food...