Bocuse d’Or – In English
Bocuse d'Or 2019 – Finland finishes fourth with a brilliant entry
Finland's Bocuse d'Or team was awarded fourth place in the world's most challenging gastronomic competition. The contestant Ismo Sipeläinen, his...
Bocuse d'Or 2019 Finland's dishes mix Nordic ruggedness with the tenderness of winter
Starting at 9am in Lyon, Finland's Bocuse d'Or team will show what they are made of. The national team aims...
NORWAY ON TOP OF THE EUROPEAN GASTRONOMY AS BOCUSE D’OR EUROPE CLOSES IN TORINO AT THE HEART OF PIEMONTE!
PRESS RELEASE June, 12th 2018 Christian André PETTERSEN from NORWAY wins the 6th edition of the Bocuse d’Or...
Ismo Sipeläinen to represent Finland at Bocuse d'Or
Finland's 14th Bocuse d'Or contestant was chosen in November 2017 in a tight race. Finland will be represented at the...
Bocuse d'Or presents Finnish know-how and flavours to the world
This year’s Bocuse d'Or team highlights Finnish flavours, top ingredients, and world-class design. The European qualification round of the international...
Three hungry chefs to compete for Finland's participation at Bocuse d'Or
Finland will participate in the world's most challenging gastronomic competition, Bocuse d'Or, for the 14th time. The candidates for the...
Eero Vottonen at Bocuse d'Or Finale – Finland tastes like porcini and spruce
Team Finland has started to prepare their entry in this year's Bocuse d'Or competition in Lyon. Finland will appear on...
Best ever Bocuse d’Or Competition placement for Finland
Finland took 4th place in the world championship for chefs. The Finnish competitor Mr. Matti Jämsén, his assistant Mr. Antti Lukkari and...