In English
Diversity in food education is a resource – Together we can achieve the most!
The webinar ‘Food education as multiprofessional collaboration in schools, homes and organizations’ was held on Wednesday 10th of February at...
Webinar: Food education as multiprofessional collaboration in schools, homes and organizations 10.2.2021
Welcome to get excited about implementing food education as multiprofessional collaboration in schools, homes and organizations 10.2.2021. The high-level webinar...
Christian Angelov is the Waiter of The Year 2020
Christian Angelov from restaurant Finnjävel Salonki is the Waiter of The Year 2020! Christian showed excellent technical skills in the...
Waiter of The Year
The Waiter of The Year 2020 is Christian Angelov, restaurant Finnjävel Salonki. He won the competition on the 13th of...
Chef of The Year
The Chef of the Year 2020 is Lari Helenius, restaurant OLO. He won the honoured competition on the 13th of March...
Lari Helenius is the Chef of The Year 2020
__________________________________________________________________________ The Chef of The Year (Vuoden Kokki) is the national Finnish championship of chefs. Lari Helenius from Restaurant OLO is the Chef...
ELO Foundation for the Promotion of Finnish Food Culture
Background ELO Foundation for the Promotion of Finnish Food Culture is a non-profit foundation established in June 2009 to promote Finnish...
Finnish Free School Meals are a central part of the food culture
In the beginning of the 20th century Finland developed an incredible social innovation: free school meals. Many of our other national success stories have...
