In English
Wild Food from Finland
Wild food - berries, mushrooms, wild herbs and vegetables as well as fish, game and reindeer - is derived straight from...
Three hungry chefs to compete for Finland's participation at Bocuse d'Or
Finland will participate in the world's most challenging gastronomic competition, Bocuse d'Or, for the 14th time. The candidates for the...
Eero Vottonen at Bocuse d'Or Finale – Finland tastes like porcini and spruce
Team Finland has started to prepare their entry in this year's Bocuse d'Or competition in Lyon. Finland will appear on...
Finland's national food is rye bread
In autumn 2016, close to 50 000 Finns gave their vote in a public call to find the national food...
School meal revolutionaries from Finland
15th of May marks the international Food Revolution Day. Originated by British tv chef and food activist Jamie Oliver, this...
Best ever Bocuse d’Or Competition placement for Finland
Finland took 4th place in the world championship for chefs. The Finnish competitor Mr. Matti Jämsén, his assistant Mr. Antti Lukkari and...
Bocuse d’Or Jury Gets to Know Finnish Lapland and Northern Lights
At the Bocuse d’Or Lyon 2015 – the most prestigious gastronomic competition in the world – Finnish chef Matti Jämsén,...
Bocuse d'Or Team Finland in Lyon 28th January 2015
Bocuse d’Or – the most prestigious gastronomic competition in the world – takes place in Lyon, France on January 27th and 28th....
